EPISODE 13: Staying Married to Your Business After Divorce

Featuring Lauren Kitchens, owner of Fancy Cakes by Lauren, this episode of This Week in Weddings discusses the process of managing a wedding business during the personal struggle of divorce.

About our guest: 

Dallas wedding industry bakery owner, Food Network champion, international cake instructor, veteran on-line cake instructor, inventor of her personal line of cake tools, and public speaker… Lauren Kitchens has done it all.

In 2002, she founded Fancy Cakes by Lauren Kitchens, a boutique wedding cake bakery in Dallas, and quickly became the most sought-after cake artist in the North Texas wedding market.  With over 500 clients a year, she and her small staff of artists design each cake to the clients’ needs, from elegant wedding cakes to mind-blowing sculpted designs.

Lauren was a competitor and multiple gold medal winner on the popular Food Network Challenge TV show, where one of her winning cakes was hailed by the judges as “The best cake ever made on Food Network.”

Though her success and mastery of her craft has made her one of the most popular cake artists in the world, it’s her unique personality and warm, creative spirit that she brings to the table when meeting with each of her clients.

In this episode, listeners will hear about:

  • Keeping your business afloat when you’re going through personal struggles
  • Meeting with happy brides and grooms while going through divorce
  • Using your business to keep and grow your confidence

Want to connect with Lauren?

On the web: www.fancycakesbylauren

Instagram: @fancycakesbylauren

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